![]() It usually takes about 2 minutes set around a medium heat. Normally that involves spraying machine lightly before using with non-stick cooking spray (I don’t need to spray between batches), then pouring in batter, closing lid and rotating machine and cooking until it beeps or light comes on (for newer models).Cook batter in preheated waffle iron according to manufactures directions.Fold in egg white mixture (again batter should be slightly lumpy).Pour buttermilk mixture into well in flour mixture and mix just until combined (batter should be slightly lumpy).Add sugar and whip until stiff glossy peaks form. ![]() Using a third separate bowl, using an electric hand mixer set on high speed, whip egg whites (make sure there isn’t a drop of yolk or they’ll never fluff up) until soft peaks form.Then in a separate mixing bowl whisk together buttermilk, milk, vegetable oil, vanilla extract and egg yolks until combined.In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt for 20 seconds, make a well in center of mixture and set aside.Preheat oven to 200 degrees and preheat a Belgian waffle iron.Granulated sugar – only a little is needed for flavor and to help the waffles brown on the outside. ![]() This is done so those egg whites can be whipped up nice and fluffy to add volume and rise to the waffles.
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